Winter Squash Soup
105 mins (prep 45, cooking 60)
15 ingredients
6 servings
I developed this recipe for my family. It was such a hit, I decided to share it! The Cinnamon Croutons put the "wow" in this recipe!

Categories:  vegan , kid-friendly , north-american , american , <-4-hours , vegetarian , soups-&-stews , brunch , squash , vegetable , time-to-make ,
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Serving Size (117.86 g)
Servings 6
Amount per Serving
Calories 76.06 Calories from Fat 29.07
% Daily Value *
Total Fat 3.23g 29.86%
Saturated Fat 1.95g 58.39%
Trans Fat 0.12g %
Cholesterol 7.95mg 15.9%
Sodium 69.24mg 17.31%
Total Carbohydrate 11.57g 23.13%
Dietary Fiber 2.62 g 62.82%
Sugars 5.06 g %
Protein 1.25g 14.98%
Vitamin A 10222.49IU% Vitamin C 8.24mg%
Calcium 38.8mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
winter squash, white pepper