Winter Squash Soup Recipe


Taste of Home
1530 mins (prep 15, cooking 30)
16 ingredients
6 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (135.3 g)
Servings 6
Amount per Serving
Calories 238.33 Calories from Fat 104.58
% Daily Value *
Total Fat 11.62g 107.29%
Saturated Fat 5.34g 160.22%
Trans Fat 0.24g %
Cholesterol 95.16mg 190.32%
Sodium 544.43mg 136.11%
Total Carbohydrate 6.16g 12.31%
Dietary Fiber 0.24 g 5.69%
Sugars 0.06 g %
Protein 27.38g 328.56%
Vitamin A 224.03IU% Vitamin C 0.18mg%
Calcium 16.01mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery ribs, medium onion, minced fresh parsley, dried savory, dried rosemary, ground nutmeg, half-and-half cream
 

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