Winter Squash Spice Bundt Cake


Food.com
70 mins (prep 25, cooking 45)
12 ingredients
16 servings
Although this cake doesn't rise much, it is very moist. From Southern Living.

Categories:  seasonal , low-sat.-fat , christmas , <-4-hours , low-in... , time-to-make , holiday , low-protein , low-cholesterol , winter , cakes , fall , number-of-servings , healthy , squash , vegetable , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (77.77 g)
Servings 16
Amount per Serving
Calories 278.08 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 121.87%
Saturated Fat 0.6g 47.82%
Trans Fat 0.1g %
Cholesterol 42.29mg 225.56%
Sodium 319.55mg 213.04%
Total Carbohydrate 53.16g 283.52%
Dietary Fiber 1.31 g 83.78%
Sugars 32.55 g %
Protein 6.7g 214.5%
Vitamin A 92.3IU% Vitamin C 0.54mg%
Calcium 106.28mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground cloves, vegetable oil cooking spray
 

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