Winter Tomato Soup
30 mins (prep 15, cooking 15)
14 ingredients
8 servings
This is yummy, yummy. I always use my hand blender thingy right in the pan, instead of transferring the hot soup to my blender. It's nice to float homemade croutons or basil on the top. Great with grilled cheese sandwiches! I found this years ago in A Taste of Oregon cookbook.

Categories:  low-protein , low-calorie , <-30-mins , seasonal , winter , tomato , soups-&-stews , bisques~cream-soups , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (151.54 g)
Servings 8
Amount per Serving
Calories 337.81 Calories from Fat 205.02
% Daily Value *
Total Fat 22.78g 280.32%
Saturated Fat 10.62g 424.64%
Trans Fat 0.48g %
Cholesterol 111.8mg 298.13%
Sodium 383.14mg 127.71%
Total Carbohydrate 8.23g 21.94%
Dietary Fiber 1.04 g 33.36%
Sugars 1.96 g %
Protein 26.46g 423.38%
Vitamin A 580.01IU% Vitamin C 1.49mg%
Calcium 28.26mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper, italian tomatoes