Winter Vegetable and Bean Soup With Pesto
60 mins (prep 30, cooking 30)
16 ingredients
4 servings
Found this in December 2001 Bon Appetit when I was looking to duplicate Paneras Vegetable Soup with Pesto.

Categories:  <-60-mins , easy , beans , soups-&-stews , vegetable , time-to-make ,
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Serving Size (717.7 g)
Servings 4
Amount per Serving
Calories 560.87 Calories from Fat 130.95
% Daily Value *
Total Fat 14.55g 89.53%
Saturated Fat 4.17g 83.33%
Trans Fat 0.0g %
Cholesterol 3.7mg 4.93%
Sodium 2345.93mg 390.99%
Total Carbohydrate 93.33g 124.45%
Dietary Fiber 48.26 g 772.18%
Sugars 12.43 g %
Protein 40.55g 324.39%
Vitamin A 2098.18IU% Vitamin C 1.78mg%
Calcium 2898.83mg% Iron 108.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomato, large, medium carrots, orzo pasta, cannellini, dry, crushed red pepper