Winter Vegetable Chowder
50 mins (prep 15, cooking 35)
13 ingredients
8 servings
From Good Housekeeping. Have not tried yet-- just adding it to my files.

Categories:  <-60-mins , seasonal , winter , chowders , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (278.46 g)
Servings 8
Amount per Serving
Calories 64.53 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 46.28%
Saturated Fat 0.52g 20.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 679.74mg 226.58%
Total Carbohydrate 8.24g 21.98%
Dietary Fiber 1.22 g 39.15%
Sugars 2.11 g %
Protein 0.61g 9.72%
Vitamin A 6490.99IU% Vitamin C 12.45mg%
Calcium 32.57mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, medium red potatoes, chopped fresh thyme leaves, light cream