Winter Vegetable Cobbler
95 mins (prep 30, cooking 65)
16 ingredients
6 servings
This delicious vegetarian supper dish has been very well received by everyone I have made it for. From "The Supper Book" by Marion Cunningham.

Categories:  holiday , seasonal , winter , main-dish , christmas , <-4-hours , vegetarian , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (134.9 g)
Servings 6
Amount per Serving
Calories 410.43 Calories from Fat 286.29
% Daily Value *
Total Fat 31.81g 293.65%
Saturated Fat 19.62g 588.74%
Trans Fat 0.81g %
Cholesterol 93.52mg 187.03%
Sodium 1169.99mg 292.5%
Total Carbohydrate 29.46g 58.93%
Dietary Fiber 3.77 g 90.53%
Sugars 1.32 g %
Protein 5.45g 65.35%
Vitamin A 1137.33IU% Vitamin C 0.18mg%
Calcium 182.29mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped parsley, fresh ground pepper