Winter Vegetable Gratin Recipe

Taste of Home
3055 mins (prep 30, cooking 55)
13 ingredients
6 servings

Categories:  contest-winning ,
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Serving Size (27.34 g)
Servings 6
Amount per Serving
Calories 46.45 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 37.85%
Saturated Fat 2.57g 77.12%
Trans Fat 0.08g %
Cholesterol 12.2mg 24.4%
Sodium 226.11mg 56.53%
Total Carbohydrate 1.85g 3.7%
Dietary Fiber 0.12 g 2.83%
Sugars 0.05 g %
Protein 0.79g 9.43%
Vitamin A 126.32IU% Vitamin C 0.42mg%
Calcium 30.51mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, heavy whipping cream, or, minced fresh rosemary, dried rosemary, dried basil, or, minced fresh basil, ground cumin, yukon gold potatoes