Winter Veggies Under a Fluffy Cheddar Blanket
90 mins (prep 60, cooking 30)
19 ingredients
6 servings
A yummy looking veggie dish made with all my favorite veggies. Use my Fluffy Cheddar Biscuit recipe for the topping. From Food Everyday issue 9.

Categories:  holiday , seasonal , winter , main-dish , comfort-food , taste~mood , christmas , inexpensive , <-4-hours , vegetarian , vegetable , one-dish-meal , time-to-make ,
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Serving Size (411.57 g)
Servings 6
Amount per Serving
Calories 272.08 Calories from Fat 95.4
% Daily Value *
Total Fat 10.6g 97.86%
Saturated Fat 1.48g 44.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 498.76mg 124.69%
Total Carbohydrate 41.48g 82.95%
Dietary Fiber 5.64 g 135.33%
Sugars 6.57 g %
Protein 5.81g 69.69%
Vitamin A 1614.85IU% Vitamin C 24.38mg%
Calcium 61.45mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, yukon gold potato, large, dried thyme, dry red wine, salt and pepper


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