Winter White Salad

20 mins (prep 20)
10 ingredients
makes 4 to 6 first-course servings

Categories:  salad , quick-&-easy , winter , quick ,
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  • 1 tablespoon whole-grain or coarse-grain mustard
  • 2 tablespoons white-wine vinegar
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 medium head cauliflower (3/4 pound), stems discarded and florets cut lengthwise into 1/4-inch slices (3 cups)
  • 2 belgian endives, leaves separated and cut diagonally into 1/2-inch pieces
  • 1 small head napa cabbage (1/2 pound), greenish outer leaves discarded and pale inner leaves cut crosswise into 1-inch pieces (5 cups loosely packed)
  • 1 small onion, finely chopped and soaked in cold water 10 minutes, then drained


Serving Size (39.53 g)
Servings 4
Amount per Serving
Calories 103.59 Calories from Fat 98.46
% Daily Value *
Total Fat 10.94g 67.34%
Saturated Fat 6.81g 136.23%
Trans Fat 0.0g %
Cholesterol 40.52mg 54.02%
Sodium 302.29mg 50.38%
Total Carbohydrate 0.89g 1.19%
Dietary Fiber 0.0 g 0.0%
Sugars 0.85 g %
Protein 0.61g 4.85%
Vitamin A 434.75IU% Vitamin C 0.18mg%
Calcium 19.92mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, coarse-grain mustard, white pepper, belgian endives, napa cabbage, small, small onion