Wischefski's Walnut-Apple Tart

190 mins (prep 140, cooking 50)
11 ingredients
8-9 servings
This recipe was brought to me one day at my middle school. It's a creation that is best for the Thanksgiving feast, mostly just for those special family dinners. I combined a lot of my old tart recipes into one soft-crusted apple "tarie" (a tart and pie recipe). It is a combination of "The Better Home and Gardens" and the "Mean Chefs Sweet Tart Dough". Hopefully you'll love it and give me a review if possible. Thanks

Categories:  holiday , fruit , seasonal , oven , apple , heirloom~historical , equipment , <-4-hours , pies-and-tarts , time-to-make , dessert ,
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Serving Size (46.97 g)
Servings 8
Amount per Serving
Calories 220.12 Calories from Fat 98.1
% Daily Value *
Total Fat 10.9g 134.12%
Saturated Fat 4.28g 171.13%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 2.39mg 0.8%
Total Carbohydrate 30.93g 82.47%
Dietary Fiber 0.98 g 31.38%
Sugars 25.97 g %
Protein 1.7g 27.23%
Vitamin A 188.35IU% Vitamin C 0.24mg%
Calcium 19.66mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart crust, cooking apples, cinnamon sugar