Wisconsin Asiago Cheese Puffs

35 mins (prep 5, cooking 30)
11 ingredients
8 servings
Cheese Puffs from Wisconsin, how great is that? Pepato is a semi-hard sheep's milk cheese with peppercorns. Pepato is a pepper Asiago cheese that you can find in cheese shops or specialty Italian stores. Variation: For lighter puffs, use 2 whole eggs and 4 egg whites instead of 4 eggs.

Categories:  technique , <-60-mins , north-american , 3-steps-or-less , taste~mood , cheese , brunch , appetizer , eggs~dairy , time-to-make , lunch~snacks , easy , presentation ,
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Serving Size (93.07 g)
Servings 8
Amount per Serving
Calories 248.14 Calories from Fat 71.46
% Daily Value *
Total Fat 7.94g 97.75%
Saturated Fat 2.76g 110.26%
Trans Fat 0.08g %
Cholesterol 8.56mg 22.82%
Sodium 749.21mg 249.74%
Total Carbohydrate 33.73g 89.95%
Dietary Fiber 2.3 g 73.6%
Sugars 1.58 g %
Protein 11.31g 180.9%
Vitamin A 102.26IU% Vitamin C 0.0mg%
Calcium 146.28mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asiago cheese