Wisconsin Badger Burger

25 mins (prep 15, cooking 10)
10 ingredients
1 servings
This should be the "State Burger of Wisconsin"!!! I had one of these at a roadside family restaurant/bar & grill in northern WI, a couple years ago.It was GREAT!!! I've tried to replicate it & I think I'm pretty close. If you can't find bratwurst patties, remove the casing off of an uncooked bratwurst link & make a pattie out of it.(This is for just one burger)

Categories:  for-1-or-2 , low-calorie , <-30-mins , midwestern-u.s. , north-american , main-dish , american , number-of-servings , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (3.0 g)
Servings 1
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked bacon, hamburger bun