Wisconsin Beer Battered Fried Fish

20 mins (cooking 20)
12 ingredients
4 servings
This is my ultimate beer battered fried fish the way we like.

Categories:  <-30-mins , midwestern-u.s. , easy , north-american , main-dish , american , seafood , fish , quick , saltwater-fish , time-to-make ,
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Serving Size (102.66 g)
Servings 4
Amount per Serving
Calories 128.47 Calories from Fat 7.11
% Daily Value *
Total Fat 0.79g 4.86%
Saturated Fat 0.14g 2.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.89mg 0.65%
Total Carbohydrate 24.04g 32.05%
Dietary Fiber 3.35 g 53.52%
Sugars 0.16 g %
Protein 4.33g 34.63%
Vitamin A 144.31IU% Vitamin C 0.01mg%
Calcium 13.88mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, white fish