Wisconsin Beer-Cheese Chowder

40 mins (prep 40)
16 ingredients
4 servings
Wisconsin favorites--cheese and beer--are showcased in this main dish soup.

Categories:  sausage , cheese-soup , onions , pork , chowders , vegetables , broccoli , carrots , polish-sausage , lunch , soup , soup-for-lunch , beer-cheese-soup ,
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Serving Size (251.81 g)
Servings 4
Amount per Serving
Calories 638.6 Calories from Fat 296.82
% Daily Value *
Total Fat 32.98g 202.95%
Saturated Fat 20.89g 417.76%
Trans Fat 0.0g %
Cholesterol 134.56mg 179.42%
Sodium 871.9mg 145.32%
Total Carbohydrate 38.32g 51.09%
Dietary Fiber 0.31 g 4.99%
Sugars 29.89 g %
Protein 43.74g 349.94%
Vitamin A 994.62IU% Vitamin C 3.49mg%
Calcium 1355.56mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli flowerets, shredded carrot, or, chopped onion, margarine or butter, polish sausage, cooked, american cheese, or


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