Wisconsin Beer Cheese Soup

30 mins (prep 15, cooking 15)
14 ingredients
4 servings
This soup uses a bottle of Michelob Amber Bock beer. Rich and creamy and perfect for those cold winter nights.

Categories:  <-30-mins , cheese , soups-&-stews , bisques~cream-soups , low-carb , low-in... , eggs~dairy , time-to-make ,
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Serving Size (285.06 g)
Servings 4
Amount per Serving
Calories 620.37 Calories from Fat 416.79
% Daily Value *
Total Fat 46.31g 285.0%
Saturated Fat 29.25g 584.99%
Trans Fat 0.0 %
Cholesterol 146.1mg 194.8%
Sodium 806.99mg 134.5%
Total Carbohydrate 19.23g 25.64%
Dietary Fiber 2.64 g 42.18%
Sugars 10.08 g %
Protein 32.92g 263.34%
Vitamin A 5607.21IU% Vitamin C 4.41mg%
Calcium 945.73mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bock beer, slices bacon, sweet red pepper, condensed chicken broth, salt and pepper