Wisconsin Bratwurst


Food.com
40 mins (prep 25, cooking 15)
5 ingredients
10 servings
This recipe was adapted from another cooking websites newsletter. 6-12 ounce bottles or cans of beer can be used.

Categories:  <-60-mins , beginner-cook , seasonal , 3-steps-or-less , equipment , low-carb , low-in... , time-to-make , lunch~snacks , easy , sandwich , camping , summer , to-go... , barbecue , grilling , picnic ,
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Ingredients

Nutrition

Serving Size (228.72 g)
Servings 10
Amount per Serving
Calories 259.27 Calories from Fat 172.89
% Daily Value *
Total Fat 19.21g 295.61%
Saturated Fat 12.16g 608.2%
Trans Fat 0.78g %
Cholesterol 50.87mg 169.56%
Sodium 160.45mg 66.85%
Total Carbohydrate 7.73g 25.78%
Dietary Fiber 0.19 g 7.48%
Sugars 0.02 g %
Protein 1.22g 24.34%
Vitamin A 595.31IU% Vitamin C 0.0mg%
Calcium 17.12mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bratwursts
 

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