Wisconsin Broccoli-Cheddar Cheese Soup

60 mins (prep 30, cooking 30)
10 ingredients
4 servings
Outstanding! I was searching for a "cozy" soup and this was it. Thanx for sharing such a great soup.

Categories:  <-60-mins , midwestern-u.s. , north-american , american , broccoli , cheese , soups-&-stews , vegetable , eggs~dairy , time-to-make ,
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Serving Size (132.64 g)
Servings 4
Amount per Serving
Calories 496.3 Calories from Fat 81.18
% Daily Value *
Total Fat 9.02g 55.48%
Saturated Fat 5.59g 111.89%
Trans Fat 0.08g %
Cholesterol 88.1mg 117.46%
Sodium 1079.37mg 179.9%
Total Carbohydrate 61.72g 82.29%
Dietary Fiber 0.15 g 2.41%
Sugars 58.83 g %
Protein 41.6g 332.83%
Vitamin A 318.91IU% Vitamin C 6.94mg%
Calcium 1422.74mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped frozen broccoli, finely chopped red bell pepper, extra-sharp cheddar cheese, chopped green onion tops