Wisconsin Cauliflower Cheese Soup

30 mins (prep 5, cooking 25)
12 ingredients
4 servings
So rich, your guests won't believe it's made with milk instead of cream. Use a blender not a food processor to puree the soup for an extra-smooth texture. Kids and adults alike will love this soup.

Categories:  low-calorie , <-30-mins , easy , north-american , cauliflower , american , inexpensive , soups-&-stews , bisques~cream-soups , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (323.46 g)
Servings 4
Amount per Serving
Calories 678.01 Calories from Fat 297.54
% Daily Value *
Total Fat 33.06g 203.44%
Saturated Fat 19.22g 384.36%
Trans Fat 0.24g %
Cholesterol 183.32mg 244.42%
Sodium 1273.57mg 212.26%
Total Carbohydrate 37.06g 49.41%
Dietary Fiber 0.4 g 6.38%
Sugars 30.02 g %
Protein 58.02g 464.13%
Vitamin A 1367.8IU% Vitamin C 15.38mg%
Calcium 1137.82mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion


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