Wisconsin-Cheddar Jalapeno Bread


Food.com
225 mins (prep 180, cooking 45)
11 ingredients
2 servings
This can easily be halved if you only want to bake 1 loaf.

Categories:  weeknight , number-of-servings , healthy , breads , <-4-hours , cheese , eggs~dairy , yeast-breads , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (744.21 g)
Servings 2
Amount per Serving
Calories 2465.13 Calories from Fat 110.97
% Daily Value *
Total Fat 12.33g 37.94%
Saturated Fat 5.17g 51.7%
Trans Fat 0.0 %
Cholesterol 82.8mg 55.2%
Sodium 3529.63mg 294.14%
Total Carbohydrate 478.62g 319.08%
Dietary Fiber 14.79 g 118.35%
Sugars 62.74 g %
Protein 97.71g 390.85%
Vitamin A 298.02IU% Vitamin C 7.05mg%
Calcium 1506.97mg% Iron 25.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded extra-sharp cheddar cheese, minced jalapeno pepper, large eggs
 

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