Wisconsin Cheese Garden Lasagna

65 mins (prep 20, cooking 45)
22 ingredients
1 servings
NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. HINT: Use your food processor to make quick work of veggies!

Categories:  pasta,-rice-and-grains , midwestern-u.s. , north-american , lasagna , main-dish , american , <-4-hours , pasta , vegetable , time-to-make ,
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Serving Size (2769.16 g)
Servings 1
Amount per Serving
Calories 3101.81 Calories from Fat 1075.41
% Daily Value *
Total Fat 119.49g 183.83%
Saturated Fat 73.76g 368.8%
Trans Fat 1.94g %
Cholesterol 476.55mg 158.85%
Sodium 8413.79mg 350.57%
Total Carbohydrate 198.91g 66.3%
Dietary Fiber 29.89 g 119.57%
Sugars 48.18 g %
Protein 318.7g 637.4%
Vitamin A 32127.82IU% Vitamin C 503.7mg%
Calcium 7619.0mg% Iron 25.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, baby spinach leaves, fresh basil, fresh oregano leaves, no-cook lasagna noodles, smoked provolone cheese


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