Wisconsin Cheese Pull-apart Bread


Food.com
55 mins (prep 10, cooking 45)
6 ingredients
36 servings
I got this quick & easy recipe from a friend who works for Better Homes & Gardens Realty. You can use cheese that comes from places other than Wisconsin! Standing time is not included.

Categories:  served-hot , <-60-mins , rolls~biscuits , beginner-cook , super-bowl , christmas , equipment , cheese , thanksgiving , roast , eggs~dairy , time-to-make , 5-ingredients-or-less , holiday , easter , mardi-gras~carnival , easy , presentation , oven , number-of-servings , breads , vegetarian ,
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Ingredients

Nutrition

Serving Size (15.36 g)
Servings 36
Amount per Serving
Calories 63.09 Calories from Fat 34.74
% Daily Value *
Total Fat 3.86g 213.51%
Saturated Fat 2.45g 441.39%
Trans Fat 0.07g %
Cholesterol 10.56mg 126.71%
Sodium 147.24mg 220.86%
Total Carbohydrate 2.77g 33.25%
Dietary Fiber 0.0 g 0.0%
Sugars 0.14 g %
Protein 4.33g 311.67%
Vitamin A 122.51IU% Vitamin C 0.0mg%
Calcium 102.79mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated
 

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