Wisconsin Cheese Soup

45 mins (prep 20, cooking 25)
11 ingredients
4.5 servings
a tasty soup anytime of the year.

Categories:  <-60-mins , chicken , poultry , taste~mood , meat , soups-&-stews , low-carb , low-in... , time-to-make ,
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Serving Size (239.68 g)
Servings 4.5
Amount per Serving
Calories 615.06 Calories from Fat 266.94
% Daily Value *
Total Fat 29.66g 205.36%
Saturated Fat 17.15g 385.96%
Trans Fat 0.22g %
Cholesterol 165.06mg 247.59%
Sodium 1025.63mg 192.3%
Total Carbohydrate 34.86g 52.29%
Dietary Fiber 1.54 g 27.77%
Sugars 27.33 g %
Protein 52.72g 474.47%
Vitamin A 2665.19IU% Vitamin C 3.79mg%
Calcium 1018.05mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped parsley, cold, crushed red pepper flakes