Wisconsin Cheese Summer Pasta Salad

23 mins (prep 8, cooking 15)
15 ingredients
6 servings
Summer Pasta Salad Recipe from The Wisconsin Milk Marketing Board

Categories:  salad , <-30-mins , seasonal , lunch~snacks , easy , 3-steps-or-less , north-american , summer , brunch , vegetable , eggs~dairy , time-to-make ,
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Serving Size (122.36 g)
Servings 6
Amount per Serving
Calories 244.01 Calories from Fat 40.14
% Daily Value *
Total Fat 4.46g 41.21%
Saturated Fat 0.84g 25.19%
Trans Fat 0.0g %
Cholesterol 43.36mg 86.73%
Sodium 500.54mg 125.14%
Total Carbohydrate 39.62g 79.25%
Dietary Fiber 0.82 g 19.61%
Sugars 3.54 g %
Protein 10.94g 131.24%
Vitamin A 1604.68IU% Vitamin C 53.69mg%
Calcium 95.44mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slender asparagus spears, yellow squash, packed arugula, slices bacon, fontina cheese


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