Wisconsin Cheesy Turnovers


Food.com
155 mins (prep 135, cooking 20)
10 ingredients
36 servings
This looks like a nice cocktail snack. Recipe from Chicago Sun-Times. Prep time includes dough chilling time.

Categories:  midwestern-u.s. , north-american , food-processor~blender , equipment , <-4-hours , cheese , appetizer , finger-food , snack , eggs~dairy , time-to-make , lunch~snacks , weeknight , presentation , small-appliance , american , number-of-servings ,
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Ingredients

Nutrition

Serving Size (24.27 g)
Servings 36
Amount per Serving
Calories 102.46 Calories from Fat 58.5
% Daily Value *
Total Fat 6.5g 360.21%
Saturated Fat 2.68g 482.08%
Trans Fat 0.11g %
Cholesterol 8.66mg 103.96%
Sodium 144.66mg 216.99%
Total Carbohydrate 8.94g 107.32%
Dietary Fiber 0.87 g 125.09%
Sugars 0.42 g %
Protein 2.56g 184.55%
Vitamin A 96.08IU% Vitamin C 0.0mg%
Calcium 41.55mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded, finely chopped onions, ground coriander
 

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