Wisconsin Coleslaw

140 mins (prep 20, cooking 120)
11 ingredients
6-8 servings
Found on the internet and is very similar to a recipe I just 'make'. This one has amounts so I'm posting this one :) (Time includes refrigeration)

Categories:  salad , greens , easy , 3-steps-or-less , <-4-hours , vegetarian , to-go... , vegetable , time-to-make , picnic ,
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Serving Size (90.26 g)
Servings 6
Amount per Serving
Calories 379.39 Calories from Fat 217.8
% Daily Value *
Total Fat 24.2g 223.34%
Saturated Fat 3.48g 104.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 427.78mg 106.94%
Total Carbohydrate 40.38g 80.76%
Dietary Fiber 5.53 g 132.6%
Sugars 31.28 g %
Protein 5.42g 65.0%
Vitamin A 418.96IU% Vitamin C 32.67mg%
Calcium 234.68mg% Iron 4.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, medium carrot, mustard seeds


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