Wisconsin Diner Griddle Cakes

20 mins (prep 10, cooking 10)
10 ingredients
12 servings
Made with strawberry yogurt and buttermilk, these are light and tender and very flavorful. Have also tried with vanilla yogurt, also delicious. From the Wisconsin Milk Marketing Board, changed to my tastes. In Wisconsin these would be served with butter and real maple syrup.

Categories:  fruit , midwestern-u.s. , north-american , breakfast , taste~mood , quick , brunch , egg , strawberry , eggs~dairy , time-to-make , pancakes-and-waffles , toddler-friendly , <-30-mins , sweet , kid-friendly , american , berries ,
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Serving Size (37.26 g)
Servings 12
Amount per Serving
Calories 86.98 Calories from Fat 44.28
% Daily Value *
Total Fat 4.92g 90.91%
Saturated Fat 2.96g 177.79%
Trans Fat 0.16g %
Cholesterol 12.85mg 51.38%
Sodium 170.65mg 85.32%
Total Carbohydrate 9.53g 38.14%
Dietary Fiber 1.07 g 51.4%
Sugars 2.27 g %
Protein 2.02g 48.44%
Vitamin A 157.79IU% Vitamin C 0.0mg%
Calcium 50.61mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strawberry yogurt


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