Wisconsin Dutch Cabbage Soup


Food.com
45 mins (prep 15, cooking 30)
7 ingredients
10 servings
So easy to make and so delicious. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Categories:  <-60-mins , served-hot , beginner-cook , 3-steps-or-less , soups-&-stews , egg , low-carb , easy , gluten-free , american , inexpensive , midwestern-u.s. , north-american , taste~mood , free-of... , bisques~cream-soups , low-sodium , low-in... , eggs~dairy , very-low-carbs , time-to-make , low-protein , low-calorie , presentation , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (98.9 g)
Servings 10
Amount per Serving
Calories 108.97 Calories from Fat 90.36
% Daily Value *
Total Fat 10.04g 154.45%
Saturated Fat 6.23g 311.71%
Trans Fat 0.05g %
Cholesterol 35.59mg 118.65%
Sodium 214.39mg 89.33%
Total Carbohydrate 4.51g 15.02%
Dietary Fiber 1.96 g 78.3%
Sugars 2.62 g %
Protein 1.34g 26.73%
Vitamin A 434.33IU% Vitamin C 20.92mg%
Calcium 42.4mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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