Wisconsin Honey Bee and Vanilla Bean Pudding


Food.com
230 mins (prep 50, cooking 180)
13 ingredients
4 servings
This was published in the January/February issue of Midwest Living magazine.

Categories:  low-protein , puddings-and-mousses , midwestern-u.s. , north-american , american , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (126.99 g)
Servings 4
Amount per Serving
Calories 457.75 Calories from Fat 224.01
% Daily Value *
Total Fat 24.89g 153.18%
Saturated Fat 15.52g 310.48%
Trans Fat 0.12g %
Cholesterol 88.99mg 118.65%
Sodium 97.89mg 16.31%
Total Carbohydrate 59.07g 78.76%
Dietary Fiber 0.14 g 2.28%
Sugars 48.83 g %
Protein 1.34g 10.7%
Vitamin A 961.91IU% Vitamin C 0.46mg%
Calcium 41.4mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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