Wisconsin Sausage Soup

60 mins (prep 30, cooking 30)
16 ingredients
8-10 servings
Looking for something different one day I came across this recipe.It's from a recipe book called "Cooking with Beer".Using a "Bock" beer will enhance the savory sausage flavor of this soup.

Categories:  <-60-mins , seasonal , winter , main-dish , comfort-food , taste~mood , cheese , soups-&-stews , savory , eggs~dairy , time-to-make ,
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Serving Size (179.28 g)
Servings 8
Amount per Serving
Calories 509.18 Calories from Fat 250.65
% Daily Value *
Total Fat 27.85g 342.73%
Saturated Fat 16.59g 663.52%
Trans Fat 0.48g %
Cholesterol 127.95mg 341.2%
Sodium 719.28mg 239.76%
Total Carbohydrate 28.79g 76.76%
Dietary Fiber 0.44 g 14.24%
Sugars 15.11 g %
Protein 34.48g 551.68%
Vitamin A 779.43IU% Vitamin C 1.99mg%
Calcium 632.88mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked sausage, frozen corn