Wisconsin State Fair Cream Puffs Recipe

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60 mins (prep 25, cooking 35)
14 ingredients
10 servings
I received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers Association has served these treats at our state fair since 1924.

Categories:  kid-friendly , american ,
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Serving Size (62.73 g)
Servings 10
Amount per Serving
Calories 184.05 Calories from Fat 89.01
% Daily Value *
Total Fat 9.89g 152.14%
Saturated Fat 6.2g 310.13%
Trans Fat 0.39g %
Cholesterol 27.48mg 91.59%
Sodium 76.16mg 31.73%
Total Carbohydrate 21.84g 72.79%
Dietary Fiber 0.34 g 13.5%
Sugars 12.1 g %
Protein 2.41g 48.13%
Vitamin A 300.81IU% Vitamin C 0.17mg%
Calcium 40.59mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg yolk, filling, heavy whipping cream, pure vanilla extract, garnish


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