Wisconsin Tuna Cake With Lemon-Dill Sauce

40 mins (prep 25, cooking 15)
14 ingredients
4 servings
From Great American cookbook, these tuna cakes are a welcome change for any family. For light frying, choose a non-stick skillet.

Categories:  <-60-mins , tuna , fish , high-in... , low-carb , low-in... , time-to-make , low-fat , low-calorie , lunch~snacks , high-protein , main-dish , seafood , healthy , saltwater-fish ,
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Serving Size (123.43 g)
Servings 4
Amount per Serving
Calories 202.93 Calories from Fat 99.18
% Daily Value *
Total Fat 11.02g 67.81%
Saturated Fat 2.54g 50.89%
Trans Fat 0.0g %
Cholesterol 43.57mg 58.1%
Sodium 143.21mg 23.87%
Total Carbohydrate 0.73g 0.98%
Dietary Fiber 0.15 g 2.43%
Sugars 0.3 g %
Protein 24.14g 193.15%
Vitamin A 2399.96IU% Vitamin C 7.72mg%
Calcium 11.45mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned bread crumbs, minced green onion, drained, red, low-fat milk, grated lemon peel, dill weed, shredded zucchini, hot, shredded carrot, hot, lemon slice