Wok Seared Scallops In Teriyaki Tabasco Butter Sauce

food network
35 mins (prep 10, cooking 25)
11 ingredients
8 servings

Categories:  dinner , winter , american , fall , summer , scallop , appetizer , searing , spring , wok ,
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Serving Size (24.64 g)
Servings 8
Amount per Serving
Calories 152.45 Calories from Fat 155.25
% Daily Value *
Total Fat 17.25g 212.26%
Saturated Fat 10.92g 436.88%
Trans Fat 0.7g %
Cholesterol 45.71mg 121.9%
Sodium 136.72mg 45.57%
Total Carbohydrate 0.01g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.18g 2.89%
Vitamin A 531.35IU% Vitamin C 0.0mg%
Calcium 5.1mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large scallops, kosher salt and freshly ground black pepper, sugar snap peas, red bell peppers