Wok Style Liver

60 mins (prep 15, cooking 45)
12 ingredients
4 servings
Today I wanted to give an oriental touch to my recipe for you also have variety of choice at the time to prepare and enjoy. I am sure you will love.

Categories:  <-60-mins , lunch~snacks , main-dish , meat , chinese , time-to-make , asian ,
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Serving Size (90.6 g)
Servings 4
Amount per Serving
Calories 125.2 Calories from Fat 110.16
% Daily Value *
Total Fat 12.24g 75.34%
Saturated Fat 7.63g 152.58%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 514.54mg 85.76%
Total Carbohydrate 2.62g 3.49%
Dietary Fiber 0.86 g 13.72%
Sugars 1.37 g %
Protein 2.89g 23.11%
Vitamin A 868.62IU% Vitamin C 3.24mg%
Calcium 11.76mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked white rice, sliced, chopped, beef liver, meat sauce, cold water, sesame