Wok Tossed Lime and Chilli Chicken

20 mins (prep 10, cooking 10)
16 ingredients
4 servings
My kids LOVE this and have it once a week. I serve it in wraps or in lettuce leaves.

Categories:  technique , stir-fry , chicken-breast , poultry , quick , thai , appetizer , asian , time-to-make , chicken , lunch~snacks , <-30-mins , easy , kid-friendly , meat ,
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Serving Size (39.83 g)
Servings 4
Amount per Serving
Calories 162.03 Calories from Fat 127.89
% Daily Value *
Total Fat 14.21g 87.42%
Saturated Fat 1.74g 34.82%
Trans Fat 0.29g %
Cholesterol 2.55mg 3.4%
Sodium 787.82mg 131.3%
Total Carbohydrate 7.98g 10.64%
Dietary Fiber 0.22 g 3.49%
Sugars 4.05 g %
Protein 1.23g 9.85%
Vitamin A 1.16IU% Vitamin C 0.97mg%
Calcium 10.61mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, hot red chili peppers, thai basil