Wolfgang Puck's Focaccia

80 mins (prep 60, cooking 20)
10 ingredients
6-8 servings
This is our favourite focaccia recipe. Love it - make it plain as he suggests or I add olives on top or the zesty potato topping I posted separately.

Categories:  low-cholesterol , lunch~snacks , kid-friendly , healthy , breads , <-4-hours , vegetarian , low-in... , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (93.41 g)
Servings 6
Amount per Serving
Calories 198.86 Calories from Fat 181.08
% Daily Value *
Total Fat 20.12g 185.75%
Saturated Fat 2.77g 83.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 18.76mg 4.69%
Total Carbohydrate 4.79g 9.58%
Dietary Fiber 1.0 g 24.07%
Sugars 2.16 g %
Protein 1.22g 14.66%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 3.04mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, fresh ground black pepper, fresh thyme


Similar Recipes