Wolfgang Puck's Savory Squash Soup


Food.com
165 mins (prep 120, cooking 45)
15 ingredients
2 servings
My best friend introduced me to this soup. I found this recipe several years ago someplace on the web. This does take some time but is well worth the effort. The prep and cooking times are guesses.

Categories:  served-hot , seasonal , presentation , taste~mood , fall , number-of-servings , <-4-hours , soups-&-stews , bisques~cream-soups , squash , savory , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (1913.77 g)
Servings 2
Amount per Serving
Calories 1195.68 Calories from Fat 445.77
% Daily Value *
Total Fat 49.53g 152.4%
Saturated Fat 28.4g 284.0%
Trans Fat 1.45g %
Cholesterol 138.18mg 92.12%
Sodium 1293.05mg 107.75%
Total Carbohydrate 188.45g 125.63%
Dietary Fiber 31.42 g 251.38%
Sugars 29.13 g %
Protein 27.84g 111.36%
Vitamin A 113119.38IU% Vitamin C 234.63mg%
Calcium 688.64mg% Iron 11.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground white pepper, ground nutmeg, ground ginger, ground cardamom, fresh rosemary, red bell peppers, salt and pepper
 

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