Won't Mess up Your Oven Scalloped Potatoes

80 mins (prep 20, cooking 60)
7 ingredients
10 servings
These are so simple and you will only have a pot to scrub; no nasty spills in the bottom of your oven. They are a bit runny if you use the whole milk and not the Half and Half, but for simplicity's sake, and not smelling burnt milk in the oven, it's OK with me. These are most appealing to those with "tender taste buds" and may prefer things mild and creamy, as opposed to savory and spicy.

Categories:  side-dish , comfort-food , taste~mood , equipment , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , potato , vegetable , healthy-2 , stove-top ,
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Serving Size (145.07 g)
Servings 10
Amount per Serving
Calories 398.82 Calories from Fat 61.56
% Daily Value *
Total Fat 6.84g 105.27%
Saturated Fat 1.52g 75.97%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 532.68mg 221.95%
Total Carbohydrate 66.82g 222.74%
Dietary Fiber 8.94 g 357.74%
Sugars 17.75 g %
Protein 17.77g 355.4%
Vitamin A 200.26IU% Vitamin C 0.0mg%
Calcium 267.59mg% Iron 3.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced shallot, freshly grated nutmeg