Won Ton Dough

20 mins (prep 20)
5 ingredients
24 servings
I'm posting this in response to a request. It's from The Fresh Pasta Cookbook. It doesn't say how long it takes to make, or how much it makes either. I'll have to estimate in order to post.

Categories:  low-sat.-fat , quick , finger-food , low-sodium , low-in... , asian , time-to-make , low-fat , 5-ingredients-or-less , <-30-mins , easy , presentation , number-of-servings , healthy , for-large-groups ,
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Serving Size (15.45 g)
Servings 24
Amount per Serving
Calories 38.6 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 2.88%
Saturated Fat 0.01g 1.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.59mg 0.59%
Total Carbohydrate 8.4g 67.16%
Dietary Fiber 0.23 g 22.55%
Sugars 0.02 g %
Protein 0.81g 39.07%
Vitamin A 0.16IU% Vitamin C 0.0mg%
Calcium 1.37mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt