Wonderful Blueberry Pound Cake!

80 mins (prep 10, cooking 70)
15 ingredients
1 servings
The name says it all, this cake is incredible! If you prefer a less sweeter cake use just 2 cups sugar. If you are using frozen blueberries then do not thaw them, the cake might need to be baked longer if using frozen berries. Please lemon-flavor yogurt only for this!

Categories:  beginner-cook , fruit , taste~mood , christmas , equipment , <-4-hours , brunch , blueberries , eggs~dairy , time-to-make , holiday , sweet , easy , citrus , kid-friendly , cakes , oven , healthy , dessert , lemon , berries ,
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Serving Size (1695.34 g)
Servings 1
Amount per Serving
Calories 5399.05 Calories from Fat 964.08
% Daily Value *
Total Fat 107.12g 164.8%
Saturated Fat 63.14g 315.71%
Trans Fat 3.88g %
Cholesterol 267.95mg 89.32%
Sodium 3950.47mg 164.6%
Total Carbohydrate 1094.14g 364.71%
Dietary Fiber 45.72 g 182.89%
Sugars 811.68 g %
Protein 68.59g 137.18%
Vitamin A 3208.66IU% Vitamin C 28.71mg%
Calcium 846.03mg% Iron 14.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg white, lemon yogurt, fresh lemon juice