40 mins (prep 30, cooking 10)
11 ingredients
65 servings
From Madison Middle School.

Categories:  <-60-mins , easy , 3-steps-or-less , soups-&-stews , time-to-make ,
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Serving Size (22.05 g)
Servings 65
Amount per Serving
Calories 115.58 Calories from Fat 107.28
% Daily Value *
Total Fat 11.92g 1191.64%
Saturated Fat 1.66g 539.48%
Trans Fat 0.0g %
Cholesterol 7.07mg 153.18%
Sodium 71.81mg 194.48%
Total Carbohydrate 0.27g 5.89%
Dietary Fiber 0.01 g 2.01%
Sugars 0.24 g %
Protein 2.21g 287.33%
Vitamin A 4.43IU% Vitamin C 0.04mg%
Calcium 1.24mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped