Wonton Soup

46 mins (prep 30, cooking 16)
14 ingredients
6-8 servings
I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton wrapper at your Asian food market. The steps look long, but I've broken them down in many simple steps for clarity.

Categories:  <-60-mins , pasta,-rice-and-grains , meat , pork , clear-soup , soups-&-stews , vegetable , chinese , time-to-make , asian ,
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Serving Size (331.27 g)
Servings 6
Amount per Serving
Calories 132.76 Calories from Fat 42.48
% Daily Value *
Total Fat 4.72g 43.61%
Saturated Fat 1.16g 34.8%
Trans Fat 0.0 %
Cholesterol 9.75mg 19.5%
Sodium 602.51mg 150.63%
Total Carbohydrate 13.29g 26.59%
Dietary Fiber 0.04 g 0.87%
Sugars 5.18 g %
Protein 8.45g 101.43%
Vitamin A 9.75IU% Vitamin C 0.65mg%
Calcium 10.28mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, minced scallion, fresh ginger, ground pork, dry sherry, pinch sugar, fresh spinach leaves