Wonton, Steamed or Deep Fried

60 mins (prep 20, cooking 40)
10 ingredients
40 servings
Wonton is one versatile noodle dumpling. You can serve them as appetizers, have them in soup or as part of a Chinese meal. Serve with a little sweet & sour sauce (unless you are putting them in your soup) They freeze well (before cooking them) so you can do ahead

Categories:  technique , <-60-mins , shrimp , equipment , appetizer , chinese , time-to-make , asian , lunch~snacks , shellfish , seafood , pork , meat , number-of-servings , healthy , deep-fried , stove-top , steam ,
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Serving Size (15.61 g)
Servings 40
Amount per Serving
Calories 63.14 Calories from Fat 43.29
% Daily Value *
Total Fat 4.81g 296.28%
Saturated Fat 1.7g 340.87%
Trans Fat 0.0g %
Cholesterol 12.53mg 167.08%
Sodium 267.46mg 445.77%
Total Carbohydrate 3.34g 44.54%
Dietary Fiber 0.13 g 20.23%
Sugars 0.03 g %
Protein 1.45g 115.98%
Vitamin A 1.02IU% Vitamin C 0.16mg%
Calcium 7.3mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light soy sauce, clove garlic