Wonton Wrappers and Crispy Noodles


Tarla Dalal
25 mins (prep 15, cooking 10)
5 ingredients
makes 25 wontons.
This basic recipe unravels the mystery behind the ever so popular wontons and crispy noodles. The same dough can be used to make wontons as well as the crispy noodles.

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Ingredients

Nutrition

Serving Size (10.0 g)
Servings 25
Amount per Serving
Calories 39.54 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 27.91%
Saturated Fat 0.12g 14.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 70.17mg 73.09%
Total Carbohydrate 7.5g 62.46%
Dietary Fiber 0.26 g 26.5%
Sugars 0.21 g %
Protein 0.86g 43.06%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.44mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water
 

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