Wontons With Spring Onion, Ginger and Vinegar Dressing

40 mins (prep 20, cooking 20)
16 ingredients
4 servings
My conservative mum described these as a "taste sensation"! They are truly beautiful, a mix of flavours that everyone seems to love. Easy to make too, from Kylie Kwong's book "Simple Chinese Cooking". I actually use 150gm minced pork rather than prawns as that's what we prefer; if you're going to do this, just increase the cooking time by a couple of minutes. Prep time does not include 30 minutes refrigeration. Serves 4 as an entree.

Categories:  <-60-mins , holiday , side-dish , beginner-cook , easy , seafood , shellfish , shrimp , heirloom~historical , appetizer , chinese , time-to-make , asian ,
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Serving Size (28.61 g)
Servings 4
Amount per Serving
Calories 38.9 Calories from Fat 8.01
% Daily Value *
Total Fat 0.89g 5.47%
Saturated Fat 0.07g 1.46%
Trans Fat 0.0g %
Cholesterol 0.14mg 0.18%
Sodium 26.36mg 4.39%
Total Carbohydrate 6.92g 9.22%
Dietary Fiber 1.45 g 23.14%
Sugars 1.38 g %
Protein 2.67g 21.39%
Vitamin A 763.93IU% Vitamin C 64.95mg%
Calcium 146.31mg% Iron 4.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked prawns, grated ginger, shaoxing wine, light soy sauce, oyster sauce, wonton, light soy sauce, sliced, grated ginger, malt vinegar