Wood Chick's Smoked Pork Butt


food network
1695 mins (prep 15, cooking 960)
6 ingredients
12 servings


Categories:  dinner , main-dish , barbecuing , meat , pork , for-a-crowd , lunch , barbecue ,
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Ingredients

  • 1 (5-pound) or larger bone-in pork butt
  • 1/4 cup bbq dry rub, homemade or store-bought
  • 1 cup apple juice in spray bottle
  • special equipment: charcoal and hickory and apple wood chips soaked in water 1/2 hour prior to cooking

Nutrition

Serving Size (4.93 g)
Servings 12
Amount per Serving
Calories 12.96 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 7.91%
Saturated Fat 0.13g 7.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.8mg 1.9%
Total Carbohydrate 3.55g 14.22%
Dietary Fiber 1.06 g 51.11%
Sugars 0.0 g %
Protein 0.3g 7.2%
Vitamin A 26.62IU% Vitamin C 1.93mg%
Calcium 32.58mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
special equipment, wood chips
 

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