Woolton Pie

60 mins (prep 30, cooking 30)
13 ingredients
1 servings
Woolton Pie was created by a chef at the London Savoy during World War II. It was designed to be filling while predominantly using vegetables from the garden (which were obviously unrationed). This is the traditional wartime recipe and rather bland by modern taste. Feel free to spice it up with modern day condiments, herbs and seasonings. You can also alter the vegetables to suit your personal tastes. Enjoy, keep calm, and carry on!

Categories:  <-60-mins , pot-pie , savory-pies , one-dish-meal , time-to-make , vegan , european , main-dish , cauliflower , heirloom~historical , inexpensive , potato , carrots , vegetarian , vegetable , english ,
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Serving Size (1282.35 g)
Servings 1
Amount per Serving
Calories 2128.56 Calories from Fat 866.43
% Daily Value *
Total Fat 96.27g 148.11%
Saturated Fat 23.57g 117.86%
Trans Fat 11.2g %
Cholesterol 0.0mg 0.0%
Sodium 5118.49mg 213.27%
Total Carbohydrate 299.8g 99.93%
Dietary Fiber 38.5 g 153.99%
Sugars 36.65 g %
Protein 36.2g 72.4%
Vitamin A 252.66IU% Vitamin C 296.26mg%
Calcium 2095.42mg% Iron 18.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced potato, diced carrot, diced, mashed potatoes, cooked