Workday Borscht (Vegetarian/ Crock Pot)
560 mins (prep 20, cooking 540)
13 ingredients
4 servings
From the Whole Foods website. We really like this recipe. The original recipe says to serve with hard boiled eggs and warm "take-n-bake" bread.

Categories:  crock-pot , european , main-dish , equipment , vegetarian , soups-&-stews , vegetable ,
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Serving Size (240.39 g)
Servings 4
Amount per Serving
Calories 15.89 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.16%
Saturated Fat 0.01g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 909.71mg 151.62%
Total Carbohydrate 3.87g 5.16%
Dietary Fiber 0.16 g 2.6%
Sugars 2.47 g %
Protein 0.17g 1.39%
Vitamin A 539.69IU% Vitamin C 2.26mg%
Calcium 1.77mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red beets, russet potato, large, finely shredded green cabbage, chopped fresh dill, chopped fresh dill, lemon wedge