World-Class Garlic Bread
40 mins (prep 30, cooking 10)
8 ingredients
8-12 servings
We've been told by others this garlic bread is "the best" they've had (including the big-named Italian restaurant chain... yes, you know who we're talking about.) It's simple (only four ingredients!) crispy, garlicky, and flavorful. You can also cook it by pan frying, broiling or grilling. It doesn't get soggy and the garlic doesn't burn before the bread toasts. It's all in the technique, baby!

Categories:  5-ingredients-or-less , <-60-mins , weeknight , european , italian , easy , healthy , breads , vegetarian , snack , time-to-make ,
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Serving Size (14.68 g)
Servings 8
Amount per Serving
Calories 101.63 Calories from Fat 103.5
% Daily Value *
Total Fat 11.5g 141.51%
Saturated Fat 7.28g 291.26%
Trans Fat 0.46g %
Cholesterol 30.48mg 81.27%
Sodium 91.15mg 30.38%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.12g 1.93%
Vitamin A 354.23IU% Vitamin C 0.0mg%
Calcium 3.4mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, fresh garlic cloves, non-iodized salt


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