World Peach Soup


food network
27 mins (prep 15, cooking 12)
7 ingredients
6 first course servings or 12 to 24 hors d'oeuvre servings


Categories:  fruit , mango , peach , dairy , soup , appetizer , low-sodium , diabetic , low-calorie , cream-cheese , puree , gluten-free , american , summer , healthy , simmer ,
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Ingredients

  • 6 large ripe peaches, peeled and pit removed and sliced into a pot or 2 (29 to 32-ounce) cans canned peaches, drained
  • 4 large sprigs fresh mint, left intact, washed and dried, plus 12 small sprigs, for garnish
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 liter mango juice

Nutrition

Serving Size (81.19 g)
Servings 6
Amount per Serving
Calories 271.98 Calories from Fat 262.53
% Daily Value *
Total Fat 29.17g 269.25%
Saturated Fat 18.16g 544.71%
Trans Fat 0.0 %
Cholesterol 108.0mg 216.0%
Sodium 223.75mg 55.94%
Total Carbohydrate 2.2g 4.4%
Dietary Fiber 0.0 g 0.0%
Sugars 2.2 g %
Protein 1.62g 19.39%
Vitamin A 1158.85IU% Vitamin C 0.47mg%
Calcium 51.36mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe peaches, large, white pepper, mango juice
 

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